Roma Alla Pala

Enjoyed by the Romans since the 1960s, Pizza Alla Pala or “paddle pizza” is famous for being light and airy with a silky center and delicate, crispy crust. The base - made with just five simple ingredients: water, yeast, flour, salt, and extra virgin olive oil - undergoes a 72-hour fermentation process before baking. The pies are then topped with some of Italy’s finest regional delicacies. Race to Roma!

Available for take away by the whole pie or by the slice.

Hours of Operation
Open Daily, 11am-8pm