Hosted by Discover Easton and the EastonEDC
Easton, MD
Kick off: April 26th, Hosted by
the Tidewater inn
Celebrate culinary excellence in Easton, MD!
Get ready for a gathering of Easton’s finest eateries presented by Bluepoint Hospitality and hosted by the Historic Tidewater Inn on April 26th from 1 p.m.to 4 p.m.
Join us in downtown Easton at the Historic Tidewater Inn’s Crystal Ballroom from 1 p.m. to 4 p.m to enjoy samples of some of Easton’s top culinary spots, including Legal Assets, Tiger Lily, 4 Dogs Brewing Co., Storm & Daughters, Eat Sprout, Bluepoint Hospitality venues like The Wardroom and Bas Rouge, among many others! Hunters’ Tavern will also have a happy hour all day Sunday and offer an additional 10% off food and beverages for dinner in the Tavern after the tasting.
Each participating restaurant will share a chef-curated tasting. Enjoy this culinary experience while listening to live music by the Quinn Parsley Jazz Ensemble, participating in the Downtown raffle, and sipping signature event cocktails.
Each ticket includes one drink ticket. Cash bar available.
Proceeds benefit the Easton Main Street Program.
Enjoy A delicious kickoff event featuring dishes from:
Menu Items: Zesty Lemon Bar & Ginger Molasses Cookie Sandwich
Menu Item: Fluke Ceviche
Menu Items: Triple Chocolate Chip Brownie and Banana Graham & Bonheur Eastern Shore Chicken Salad
Menu Items: Ceviche, Gazpacho, and Shrimp Rolls
Menu Items: Harissa Marinara & Lamb Meatballs, Eat Sprout traditional Sourdough, Eat Sprout Gluten Free Rustic Loaf, Buzz Bites
Menu Item: Potato Medallion with Pulled Pork & Beer BBQ Sauce
Menu Items: Candied Bacon, Scones, Spanakopita Quiche, Austrian Egg Cake, Brown Sugar Bacon Pancakes, Cucumber Tea Sandwiches, Flourless Chocolate Cake
Menu Items: Oyster Po Boy Bites
Menu Items: Tarragon Chicken Salad and Tomato Basil Soup
Menu Items: Cream of Asparagus Soup & Asian Beef Lettuce Wraps
Menu Item: Mini Meatballs, Whipped Ricotta, Garlic Cuscini, Marinara Sauce, Parmigiano Regiano
Scossa
Menu Item: Sautéed shrimp alla Veneta over warm white cannellini beans, pancetta, and onion
The Stewart
Menu Item: Spicy Tuna Roll and Classic Salmon Roll w/ Wasabi & Soy
Menu Items: Chicken & Potato Flautas, Pollo Asado Taco, Al Pastor Taco, Tuna Tostada
Menu Item: Campanelli Ragu Boscaiola
Menu Item: Meatloaf Cupcake with a Pretzel Bread Pudding with Vanilla Sauce
Restaurant Week
April 27th
to May 2nd
Restaurant week, happening April 27th to May 2nd, will be an excellent opportunity to celebrate the wonderful food throughout Easton!
During this exciting six-day celebration, you’ll have the chance to enjoy a wonderful variety of local flavors from around the world, all brought to you by dozens of amazing local restaurants. From authentic Indian, Mexican, Vegetarian and Vegan dishes, to farm-to-table delights and classic American favorites, there’s something to satisfy every craving!
Get your appetites ready because we’re celebrating our award-winning culinary scene with delicious bites. Some select restaurants will treat you to specially curated 3-course meals, while many other spots around town will be offering fantastic specials and discounts. Come join us and make delicious memories!
