A little indulgent. Very smoky. Chef Derek’s Texas BBQ supper club—shared tables, slow cooking, and serious heat.

This February, Chef Derek invites you into the kitchen for an evening rooted in Central Texas BBQ tradition, elevated comfort food, and shared tables. This is not a Valentine’s dinner — it’s a fireside gathering. One menu. One seating. A warm, smoke-filled night designed for couples, friends, and solo diners alike.

Inspired by generational Texas pit culture and Latin & Tex-Mex culinary heritage, this supper club celebrates heritage, patience, and craft — where low-and-slow cooking meets refined execution. Expect smoke-kissed meats, deeply comforting flavors, and a menu that knows exactly what it’s doing. Indulgent, intentional, and unapologetically satisfying.

Come with your partner, your best friend, or arrive solo — leave well fed and well connected. Romance can exist here, sure — but connection is the centerpiece.

Click here for your tickets!