Hoiday Supper Club

We are thrilled to introduce our Inaugural HH Holiday Supper Club as we welcome guests into our new culinary home at 518 Dover for a one-of-a-kind holiday dining experience. This open-kitchen supper club allows you to witness our artistry firsthand — with live cooking demonstrations led by Executive Chefs Jordan Lloyd and Derek Dilley.

This reservation-only series features a five-course seasonal landscape menu, inspired by the Eastern Shore and created using select, locally sourced ingredients. With only 10 seats available each evening, this is an intimate and immersive dining celebration.

Event Details
• December 16–19, 2025 (Tuesday - Friday), one seating at 6:30pm
• Open kitchen with live chef interaction
• 5-course seasonal menu, including canapés and a take-home gift
• Dirt-to-table approach supporting local farms and makers. Have you seen Chef Jordan on Food Network’s Supermarket Stakeout?!
• 10 guests per evening
• Dietary restrictions honored with 72 hours notice
• BYOBottle — we’ll handle the rest, no corkage

A Thoughtful Gift to Cherish
More than a meal — this is an experience designed to spark connection, delight the senses, and create lasting holiday memories. Perfect for gifting to those who appreciate something special.

The First of Many
Our HH Holiday Supper Club marks the launch of our seasonal programming at 518 Dover. We look forward to welcoming you throughout the winter and spring for more immersive and inspired culinary events. Stay tuned!

$135 per person, service and taxes included | 518 Dover Road Easton Hambleton House Culinary Facility