To commemorate what would have been the 50th Anniversary of the very first Waterfowl Festival, Tidewater Inn’s Chef Daniel Pochron will be creating a Waterfowl Festival inspired prix fixe dinner at Hunters’ Tavern. This menu will include uniquely crafted dishes featuring fresh local ingredients inspired by our local hunters and watermen.
Thursday, November 12 through Saturday, November 13
$60 per person
FIRST COURSE
Broiled Chesapeake Bay Oysters | (3) wilted spinach and curried hollandaise
SECOND COURSE
Eastern Shore Baby Greens | smoked duck, dried cherries, bing cherry vinaigrette
THIRD COURSE
Pan Roasted Pheasant Breast | sauerkraut, spaetzle, lingonberry jus
FOURTH COURSE
Pear Clafouti | star anise
For reservations, call Hunters’ Tavern at 410.822.4034.