On Thursday, November 27, The Oaks Waterfront Hotel invites guests to savor an unforgettable Thanksgiving feast set overlooking Maryland’s scenic Eastern Shore. This dining experience will allow families the opportunity to sit back, relax and enjoy the holiday without the stress of cooking or cleaning.
Guests can choose from two seating times (12–2 p.m. and 4–6 p.m.) and enjoy a buffet-style, three-course menu featuring seasonal favorites such as roasted butternut squash soup, sage dressing with crumbled pork sausage, oven-roasted turkey with homemade pan gravy, and an abundant holiday dessert table.
