Hosted by Discover Easton and the EastonEDC
Easton, MD
Restaurant Week: aPRIL 27TH TO MAY 2ND
Restaurant Week
April 27th
to May 2nd
Celebrate culinary excellence in Easton, MD!
Get ready for a gathering of Easton’s finest eateries presented by Bluepoint Hospitality and hosted by the Historic Tidewater Inn on April 26th from 1 p.m.to 4 p.m.
Join us in downtown Easton at the Historic Tidewater Inn’s Crystal Ballroom from 1 p.m. to 4 p.m to enjoy samples of some of Easton’s top culinary spots, including Legal Assets, Tiger Lily, 4 Dogs Brewing Co., Storm & Daughters, Eat Sprout, Bluepoint Hospitality venues like The Wardroom and Bas Rouge, among many others! Hunters’ Tavern will also have a happy hour all day Sunday and offer an additional 10% off food and beverages for dinner in the Tavern after the tasting.
Each participating restaurant will share a chef-curated tasting. Enjoy this culinary experience while listening to live music by the Quinn Parsley Jazz Ensemble, participating in the Downtown raffle, and sipping signature event cocktails.
Each ticket includes one drink ticket. Cash bar available.
Proceeds benefit the Easton Main Street Program.
Menu Items: Zesty Lemon Bar & Ginger Molasses Cookie Sandwich
Menu Item: Fluke Ceviche
Menu Items: Triple Chocolate Chip Brownie and Banana Graham & Bonheur Eastern Shore Chicken Salad
Menu Items: Ceviche, Gazpacho, and Shrimp Rolls
Menu Items: Harissa Marinara & Lamb Meatballs, Eat Sprout traditional Sourdough, Eat Sprout Gluten Free Rustic Loaf, Buzz Bites
Menu Item: Potato Medallion with Pulled Pork & Beer BBQ Sauce
Menu Items: Candied Bacon, Scones, Spanakopita Quiche, Austrian Egg Cake, Brown Sugar Bacon Pancakes, Cucumber Tea Sandwiches, Flourless Chocolate Cake
Hunter’s Tavern
Menu Items: Oyster Po Boy Bites
The Ivy Cafe
Menu Items: Tarragon Chicken Salad and Tomato Basil Soup
Menu Items: Cream of Asparagus Soup & Asian Beef Lettuce Wraps
Menu Item: Mini Meatballs, Whipped Ricotta, Garlic Cuscini, Marinara Sauce, Parmigiano Regiano
Scossa
Menu Item: Sautéed shrimp alla Veneta over warm white cannellini beans, pancetta, and onion
The Stewart
Menu Item: Spicy Tuna Roll and Classic Salmon Roll w/ Wasabi & Soy
Menu Items: Chicken & Potato Flautas, Pollo Asado Taco, Al Pastor Taco, Tuna Tostada
Menu Item: Campanelli Ragu Boscaiola
Menu Item: Meatloaf Cupcake with a Pretzel Bread Pudding with Vanilla Sauce
During this exciting six-day celebration, you’ll have the chance to enjoy a wonderful variety of local flavors from around the world, all brought to you by dozens of amazing local restaurants. From authentic Indian, Mexican, Vegetarian and Vegan dishes, to farm-to-table delights and classic American favorites, there’s something to satisfy every craving!
Get your appetites ready because we’re celebrating our award-winning culinary scene with delicious bites. Some select restaurants will treat you to specially curated 3-course meals, while many other spots around town will be offering fantastic specials and discounts. Come join us and make delicious memories!
Restaurant week, happening April 27th to May 2nd, will be an excellent opportunity to celebrate the wonderful food throughout Easton! Get your appetites ready because we’re celebrating our award-winning culinary scene with delicious bites and offerings
Restaurant Week Menu Offerings:
Hunter’s Tavern:
Starters – Fried green tomatoes with grilled corn salsa, crispy prosciutto, jumbo lump crab, and Old Bay aioli & a seasonal melon salad
Main Courses – Blackened Rockfish with shore oyster stuffing, asparagus, creamed corn & Chimichurri Butcher’s steak with 10000-layer potato, and marinated grilled veggies.
Desserts – Smith Island cake & pineapple upside-down cake
All in the Mix:
Limited Edition Chocolate Cherry Blossom Bar
Accanto:
10% off all week & Free Order of Grissini
Bagery:
Main Courses – Chimichurri Steak Burrito: Diced prime rib with our fresh chimichurri, grilled potatoes, peppers & onions, avocado, & goat cheese wrapped in a warm tortilla.
Hot Honey Chicken Biscuit: Grilled chicken topped with our pickled slaw with an ample drizzle of our hot honey sauce on a house-made organic biscuit
Powerhouse Wrap: Our homage to the Railway Market, alfalfa sprouts, spring mix, shaved carrots, tomato, and muenster cheese on a tortilla dressed with a brown mustard aioli.
Bas Rouge:
Main Courses – Fluke ceviche, wiener schnitzel, fingerling potato salad, lingonberries, and linzertorte
Wardroom:
Main Courses – Shaved spring asparagus and frisse salad with lemon vinaigrette, pecorino cheese, and guanciale crisp, Campanelli Boscaiola with sausage, mushroom, pine nuts, mascarpone and pecorino cheese, parsley, and tomato
Washington Street Pub:
Main Courses – Fish ‘N Chips, meatloaf, or savory potpie
Dessert – Skillet cookie with ice cream or bread pudding
The Stewart:
Main Courses – Duo of The Stewart’s own sushi (Spicy tuna and organic salmon rolls with wasabi and soy) or Stewart’s braised short rib grilled cheese, hand-cut French fries & scotch mustard
Dessert – Petit sticky toffee pudding & toffee sauce
Bonheur:
Main Courses – Choice of Sandwich with Petit Salad (classic BLT on choice of bread, chicken salad on croissant toast, roasted portobello mushroom sandwich with basil pesto & red onion jam) with a single scoop of your choice of ice cream (cup or sugar cone)
Legal Assets:
Main courses –
First Course: Classic Caesar salad & soup du jour
Second Course: Pork porterhouse, grilled salmon, fried rice with vegetables, chicken farfalle
4 Dogs Brewing Co. & Pub:
10% off appetizers
The Ivy Cafe:
Main Course – Braised short rib sliders on brioche with caramelized onions, vermont cheddar, and horseradish mustard
Storm & Daughters:
Limited Edition Choco Tacos
Tiger Lily:
3 for $30: One salad, one appetizer, and one entree for $30
Captain’s Ketch:
Main Course: Scampi with Shrimp, Lobster Orzotto and crab sliders with roasted vegetables
Eat Sprout:
Tomato Andaluz Gazpacho
(Gluten Free, Dairy Free, & Vegan)
Cucumber Melon Gazpacho
(Gluten Free, Dairy Free, & Vegan)
The Hummingbird Inn:
10% off any à la carte breakfast (this is for non-Inn guests who would like to come to breakfast at the Inn) Charm Bar will offer a free appetizer with the purchase of any bottle of wine
Scossa:
Main Courses –
First Course: Sautéed scallops & mushrooms al balsamico, Prosciutto di Parma with burrata
Second Course: Shrimp Curry with Risotto Parmigiana, Veal and Artichoke Lasagna
Dessert: Tiramisu
Rusticana:
A crisp, summer specialty pizza with arugula, parmesan, and prosciutto
Out of the Fire:
15% off lunch and dinner entrees
Villa Italian Grill:
Menu Items – Trio Supremo: This will include three dips (Guacamole, Queso Fundido, Street Corn Dip) with Tortilla Chips
Main Course – Fajitas with chicken, steak, and shrimp with guacamole, pico de gallo, beans, rice, and tortillas
Dessert – Flan de la casa with
homemade creamy caramel custard topped with rich caramel sauce
Tickets for taste of easton are sold out
