Description

Chef Harley Peet meticulously guides Sunflowers & Greens commitment to excellence. He is a graduate of the Culinary Institute of America, has received numerous local and regional awards and has served as Executive Sous Chef at The Inn at Perry’s Cabin under Executive Chef Mark Salter. His culinary skills are inspired and informed by 14 years of living on the Eastern Shore as an avid outdoorsman, an experienced sports fisherman with a Charterboat Captain’s License and a devoted farmer and gardener.

Open
Open hours today: 11:00 am - 3:00 pm
  • Monday

    11:00 am - 3:00 pm

  • Tuesday

    11:00 am - 3:00 pm

  • Wednesday

    11:00 am - 3:00 pm

  • Thursday

    11:00 am - 3:00 pm

  • Friday

    11:00 am - 3:00 pm

  • Saturday

    11:00 am - 3:00 pm

  • Sunday

    Closed

  • November 17, 2018 12:26 pm local time

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