Tidewater Inn participates in Maryland Restaurant Week

The Tidewater Inn

It hasn’t been an ordinary year. This isn’t your ordinary restaurant week.

Maryland Restaurant Week is the first-ever statewide restaurant week, taking place Friday, September 18 – Sunday, September 27, 2020. Unlike your typical restaurant weeks, the Restaurant Association of Maryland is bringing all counties and all restaurants together for a week long effort in support of our industry. To celebrate, Hunters’ Tavern will be offering a prix fixe Maryland Strong inspired menu for lunch and dinner.

2 COURSE LUNCH ($25++)
1st Course (select 1) | Chesapeake Quiche OR Crab Cake Sandwich
2nd Course | Smith Island Cake

1st Course (select 1) | Cup of Cream of Crab OR Cup of Maryland Crab
2nd Course (select 1) | Single Cake with Fried Oysters, Mashed Potatoes and Vegetables OR Soft Shell Crab Dinner
3rd Course | Smith Island Cake

For reservations, contact Hunters’ Tavern at 410-822-4034.