The Featured Dinner Menu for this week has landed! Let us tempt you with:
Mixed Green Salad with Fresh Bell Peppers and Balsamic Vinaigrette
Potato Gnocchi with Roasted Chanterelles
Leg of Lamb with French Green Beans and Mint Pesto
Basque-style Cheesecake with Spiced Persimmon Sauce
Optional wine pairing: Fontefico Montepulciano d’Abruzzo $21.75
$75 (before tax), each order serves 2 adults
Pick Up on Sat. Oct. 17th between 9 &5