We’re all familiar with the standard Chesapeake favorites: Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce.The bounty of the Bay presents plenty of delectable combinations.
But what about oysters and wine?
Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.
The afternoon will feature:
A variety of wines paired with a selection of Chesapeake Bay farmed oysters.
Chesapeake Bay-themed hors d’oeuvres.
Authentic Smith Island Cake paired with the perfect bubbly.
Representatives from three Eastern Shore aquaculture farms.
Policy experts and scientists available to answer all your oyster questions.
News and information about the new Chesapeake Oyster Alliance.