Want a tour of the best Parmigiano Reggiano aging facility in Italy? A virtual ticket for Sat. is available to anyone who registers! This amazing opportunity to hear Giorgio Cravero talk about his work is in honor of Raw Milk Appreciation Day, brought to you by Essex Cheese.
Register via link in bio or DM us for the link https://www.instagram.com/piazza_italian_market/
Bonus: buy a wedge of this special Cravero parm at our store and you can smell the smells (like you are really there). Is that called Smell-o-Vision?