Join us on Thursday, November 28th for Tidewater Inn's Thanksgiving Grand Buffet from 12:00pm to 4:00pm.
Adults $49.95 | Children 5-12 $25.95 | 5 and under free For reservations, contact Hunters' Tavern at 410.822.4034.
SOUPS & SALADS ~Butternut Squash with Roasted Pear & Fennel ~Maryland Vegetable Crab ~Spinach Caesar Salad with Smokehouse Bacon and Focaccia Croutons ~Baby Local Mesclun with Dried Stone Fruit, Crumbled Goat Cheese, Toasted Pecans, Raspberry Vinaigrette
COMPLEMENTS ~Eastern Shore Seafood Display ~Local Oysters, Colossal Shrimp, Shellfish, Smoked Salmon ~Charcuterie & Artisan Cheese Display |Hard Meats, Three Bean Salad, Caper Berries, Olives, Cornichons, Course Mustard, Local Honey, Marinated Tomato Jam, Warm Focaccia and Infused Oils
ACCOMPANIMENTS Sage Stuffing, Corn Bread, Biscuits, Bourbon Roasted Sweet Potatoes, Roasted Brussel Sprouts, Sauerkraut, Garlic Mashed Potatoes, Classic Giblet Gravy, Eastern Shore Mac & Cheese, Cranberry Relish
ENTREES ~Roasted Turkey ~Glazed Porchetta
DESSERTS Chef's Seasonal Selection
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