9 holes scramble format with two person teams.
After golf, dinner will be served by Eagle's Cafe with Chef Jordan Lloyd.
For dinner each guest will receive;
Shi- Mar Farms Slow Roasted Prime Rib & Au Jus
Chesapeake Harvest Vegetables
Yukon Gold Olive Oil Sea Salt Smashed Potatoes
Bartlett Pear Bakery Breads & Pastries