The weather forecast for tomorrow is for sun after around 9:00 am so we are planning on firing up the outdoor pizza oven to bake our delicious homemade pizzas. Since pizza was invented in Napoli, we have chosen a wine from its region, Campania, the Otto Uve Grotta del Sole, from the winemaker Salvatore Martusciello.  His son Salvatore is continuing the tradition of “tipicita” or authenticity with his select wines including this Gragnano Otto Uve (eight grapes)  which has become a cult wine for fans of Neopolitan pizza. Gragnano is a blend of local indigenous grapes including Aglianico and Piedirosso. Young, fruity, lightly “frizzante” with a balanced acidity-serve it slightly chilled with our pizza, cured meats, cheeses and fried foods.

Featured Dinner for this Saturday July 18th: Once again Emily and Chef Chris have created a menu of earthly delights-call and reserve a dinner for two and relax over a bottle from our hand picked selections Please review the attached menu and call the store to reserve your dinner for two by the end of Friday.

We hope you can join us on Friday from noon to 5:45 and on Saturday from noon to 4:45 for wine tasting. 

For your safety in this time of Covid, I have modified the tasting protocol-I will pour a sample and place it on the wooden table in the dining room. You can take off your mask, enjoy your sample, put your mask back on and continue shopping.